Kitchen Sink Chili

• red onion
• sweet onion
• one each of red
• yellow orange and green pepper
• 1/2 lb each ground beef
• veal
• chicken and pork
• 1 cup sour cream
• 1 plge of quick spanish rice)=(Microwaveable)
• 10oz sharp shredded cheddar
• 1 pkge ortega chili sprice
• 1.2 tasp cumin
• salt & pepper
• adobo seasoning
• can of corn
• 1 can each of kidney
• black
• cannolini
• pink beans; 2jars sliced mushrooms

1. slice thinly red onion & sweet onion, red, green yellow & orange pepper; saute in large skillet add salt, pepper, 1/2 tsp cumin & a sprinkle or 2 of adobo sesoning; add 1/2 lb each of ground chicken, pork, beef and veal, saute, add corn, chili seasoning, sour cream,beans, cheddar,mushrooms and rice(already 90 secs in micro) cook on low for about 30 minutes. Game day reheat on stove or grill add extra chilis or tabsco to taste

red onion, sweet onion, red, green pepper, ground beef, veal, chicken, sour cream, plge, cheddar, ortega chili sprice, cumin, salt, corn, kidney, black, cannolini, beans

Taken from www.epicurious.com/recipes/member/views/kitchen-sink-chili-50053422 (may not work)