Sahara Chili

• Step 1:
• 2 lbs. course ground beef (chili grind)
• 1 TBS Cooking Oil
• 1 TBS Granulated Onion
• Step 2:
• 1 Can (8 oz) Tomato Sauce
• 1 Can Beef Broth
• Step 3:
• 1 TBS Light Chili Powder
• 2 TBS Dark Chili Powder
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 TBS Ground Cumin
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 1 tsp Chicken Granules (or 1 cube)
• Step 4:
• 1 TBS Light Chili Powder
• 1 TBS Dark Chili Powder
• 1 tsp Paprika
• 1/2 TBS Ground Cumin

1. Step 1: Add ingredients together and lightly brown meat
2. Step 2: Add ingredients. Cook for 30 minutes
3. Step 3: Add ingredients. Cook for 1 hour
4. Step 4: Add ingredients. Add water if needed. Leave covered and simmer for 30 minute.

course ground beef, cooking oil, onion, tomato sauce, beef broth, light chili powder, chili powder, garlic, salt, ground cumin, cayenne pepper, black pepper, chicken, light chili powder, chili powder, paprika, ground cumin

Taken from www.epicurious.com/recipes/member/views/sahara-chili-50169555 (may not work)