Cod Fish Cakes--Murchie

• Ingredients
• 1 lb of cod fillets
• 2 medium-sized russett potatoes
• 1 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 2 Tbsp freshly grated Parmesan cheese
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs, lightly beaten
• Grapeseed oil, or other high smoke point oil (I use olive oil - whatevern

1. Directions
2. Boil and mash the potatoes, set them aside.
3. Boil the codfish until it flakes easily. Drain and flake the fish with a fork. Remove all bones.
4. Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. If the mixture is too crumbly, add another egg. If too sticky, add some more bread crumbs.
5. Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil.
6. Makes 12 fish cakes. Serves 4-6.

ingredients, cod fillets, potatoes, bread crumbs, fresh parsley, parmesan cheese, garlic, salt, pepper, eggs, oil

Taken from www.epicurious.com/recipes/member/views/cod-fish-cakes-murchie-50177660 (may not work)