Chili-Beef Skewers

• 8 wooden skewers
• 1/2 cup fresh cilantro
• 4 cloves garlic, thinly sliced
• 3 tbsp low-sodium soy sauce
• 1 tsp grated orange zest
• 1 tsp
• 1 tsp fish sauce
• 1 tsp brown sugar
• 1 lb lean beef sirloin, cut into 1/8-inch strips
• 1 each red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional)
• Vegetable oil cooking spray
• 1/2 cup lowfat mayonnaise
• 2 tbsp chopped fresh basil
• 1 tbsp fresh lime juice
• 1 tsp fish sauce

1. Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

wooden skewers, fresh cilantro, garlic, soy sauce, orange zest, fish sauce, brown sugar, lean beef sirloin, red, vegetable oil cooking spray, mayonnaise, fresh basil, lime juice, fish sauce

Taken from www.epicurious.com/recipes/food/views/chili-beef-skewers-242326 (may not work)