Slow Cooker Vegetarian Chili

• 1 can (15 oz) black beans rinsed and drained
• 1 can kidney beans rinsed and drained
• 1 can garbanzo beans, rinsed and drained
• 1 (16 oz) vegetarian baked beans
• 2 cans stewed tomatoes with diced peppers (Rotel)
• 1 can whole kernel corn, rinsed and drained
• 1 onion, chopped
• 1 red pepper chopped
• 1 yellow pepper chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 1 package Ground Round soy based "ground" meat
• 1 package sliced fresh mushrooms
• 1 tbsp salt
• 2 tbsp chili powder (or to taste)

1. Mix all ingredients in a slow cooker and cook for at least two hours on high.
2. Serve with saltines.

black beans, kidney beans, garbanzo beans, vegetarian, tomatoes, whole kernel corn, onion, red pepper, yellow pepper, stalks celery, garlic, ground round soy, mushrooms, salt, chili powder

Taken from www.epicurious.com/recipes/member/views/slow-cooker-vegetarian-chili-1263001 (may not work)