Richard'S Goat Cheese Pasta

• 1 box Fusilli noodles cookec
• 6 Roma tomatoes diced
• 6 Basil leaves shredded
• 3 T Pine nuts toasted
• 5 cloves of Garlic chopped
• 4 Sun dried Tomatoes sliced
• 1/2 cup Kalamata Olives
• bunch of green onions chopped
• Toss above and cool
• 1 8oz log Montrachet Cheese/goat (add chunks after cooled)
• Dressing:
• 1 lemon juiced
• 3/4-1 cup olive oil
• 1/4 cup red wine vinegar
• 1 t Herbs of Provence
• 2 pinches of red pepper flakes
• salt and pepper
• Toss with pasta mixture
• 15 grinds of pepper

1. Cook pasta.
2. Toss in veggies/nuts, etc.
3. Make dressing.
4. Toss dressing with pasta mixture.
5. Add chunks of goat cheese once cooled.
6. Add fresh cracked pepper.

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Taken from www.epicurious.com/recipes/member/views/richards-goat-cheese-pasta-52486791 (may not work)