Xo Sauce Scallops

• 250 grams large scallops if using frozen, thaw before use
• 1 tbsp cooking oil
• 3 slices ginger sliced thinly
• 50 grams snow peas strings removed and ends trimmed
• 1/2 carrot sliced thinly to flower shapes
• 1 stalk celery sliced to thin strips
• 2 tbsp XO Sauce
• 1 tbsp oyster sauce
• (A) Marinade
• 1 tsp corn starch
• 1/2 tsp sesame oil
• 1 tsp oyster sauce

1. Marinade scallops in (A) for 10 minutes.
2. Heat wok with cooking oil and stir fry ginger for 30 seconds.
3. Add scallops, snow peas and carrots; stir fry for 3 minutes.
4. Add celery strips, XO sauce and oyster sauce; stir fry until the scallops are cooked and the sauce is evenly mixed. Serve with steamed rice.

cooking oil, ginger, snow peas, carrot, celery, xo sauce, oyster sauce, marinade, corn starch, sesame oil, oyster sauce

Taken from www.epicurious.com/recipes/member/views/xo-sauce-scallops-52789591 (may not work)