Couscous Artichoke Salad

• 1-14 oz. can chicken broth
• 1 3/4 cup couscous
• 1 small onion, finely chopped
• 1- 4 oz. can chopped green chilies
• 1/4 tsp. ground cinnamon
• 1/4 tsp. black pepper
• 1 -15 oz. can quartered artichoke hearts
• 1 large tomato, chopped or 1- 15 oz. can diced tomatoes, drained
• 1 green pepper, finely chopped
• 1/4 cup raisins
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar

1. In a saucepan, bring broth to a boil. Add couscous and onion. Remove from heat. Cover and let stand 5 minutes. Stir in chilies, cinnamon and black pepper. Cool. In a large bowl, combine couscous mixture with artichoke hearts, tomato, green pepper and raisins. Whisk together the olive oil and vinegar. Pour over couscous, tossing gently to coat.

chicken broth, couscous, onion, green chilies, ground cinnamon, black pepper, quartered artichoke, tomato, green pepper, raisins, olive oil, balsamic vinegar

Taken from www.epicurious.com/recipes/member/views/couscous-artichoke-salad-1243992 (may not work)