Pan-Grilled Pork Chops With Pineapple Salsa

• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1 tablespoon plus 2 teaspoons fresh lime juice, divided
• 4 (1/2-inch-thick) slices pineapple
• 1 medium red onion, cut into 1/2-inch-thick slices
• 1 tablespoon minced jalapeno pepper
• 3/8 teaspoon salt, divide
• 1/4 teaspoon freshly ground black pepper

1. Combine pork and 1 tablespoon juice; let stand 10 minutes. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender.
2. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice, jalapeno, and 1/8 teaspoon salt.
3. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.
4. Note: Seed the jalapeno if you prefer a milder salsa.

center, lime juice, pineapple, red onion, pepper, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/pan-grilled-pork-chops-with-pineapple-salsa-52833751 (may not work)