Faux Blackberry Pie!

• 5 pints of fresh ripe juicy blackberries;
• 1/2 cup sugar;
• 1/2 cup Splenda (out of the box, not the packets, so it measures like sugar);
• 3 Tablespoons All-purpose Flour;
• 1 Tablesponn Fresh Lemon Juice;
• 1 Pre-made Refrigerated Pie Crust

1. Pre-heat oven to 375 degrees;
2. Prepare a 9 inch pie dish by coating with Pam cooking spray for baking;
3. Rinse and Drain Blackberries;
4. In a small bowl combine the sugar, Splenda, and flour;
5. In a large bowl combine Blackberries and lemon juice;
6. Slowly and evenly add dry ingredients to the berries;
7. With your hands, mix dry ingrediaents with balckberries until evenly coating the berries;
8. Place berries in pie dish, slightly mounding the berries in the center of the dish;
9. Take pie crust and lay over the berries, tucking any extra dough inside the pie dish;
10. Finish the edges of the crust as you would a normal pie;
11. Cut four vents into the top of the pie crust;
12. Place pie dish on a cookie sheet and place in the oven;
13. Bake for 45 minutes or until crust is golden and juices are bubbling out ;
14. Remove from oven and let cool for 10 minutes;
15. Serve with low fat slow churn vanilla ice cream!

sugar, splenda, allpurpose, lemon juice, pie crust

Taken from www.epicurious.com/recipes/member/views/faux-blackberry-pie-1221116 (may not work)