Rich Chocolate Chip Toffee Bars

• 2 1/3 c. flour
• 2/3 c. packed light brown sugar
• 3/4 c. butter or margarine
• 1 egg, slightly beaten
• 1 3/4 c. Skor English toffee bits
• 1 c. chopped nuts
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) semi-sweet chocolate chips

1. Heat oven to 350u0b0.
2. Grease 13 x 9 x 2-inch baking pan.
3. In large bowl, stir flour and brown sugar together.
4. Cut in butter until mixture resembles coarse crumbs.
5. Add egg; mix well.
6. Stir in 1 1/2 cups chocolate chips and nuts.
7. Reserved 1 1/2 cups mixture.
8. Press remaining crumb mixture onto bottom of prepared pan.
9. Bake 10 minutes.
10. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.
11. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
12. Bake 25 to 30 minutes or until golden brown.
13. Sprinkle with remaining toffee bits.
14. Cool completely in pan on wire rack.
15. Cut into bars.

flour, brown sugar, butter, egg, toffee bits, nuts, condensed milk, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=59787 (may not work)