Chocolate Gelato

• 2 cups plus 2 tablespoons milk
• 3/4 cup sugar
• 2 tablespoons honey
• 2 tablespoons skim milk powder
• 1 tablespoon cocoa powder
• 3 1/2 ounces chocolate, preferably 70% cocoa
• 1 1/2 pounds ice
• 1 pound rock salt

1. 1. Prepare the chocolate base: In a medium saucepan, combine the milk, sugar, honey, milk powder and cocoa powder. Heat the mixture over medium heat, stirring occasionally, until it comes to a strong simmer, about 7 to 8 minutes. While the mixture is heating, add the chocolate to melt. Remove from heat and set aside for 3 hours, up to 2 days refrigerated.
2. 2. Place the cooled base in a medium aluminum bowl.
3. 3. Place the bowl over a larger bowl of ice and salt and whip the base with a hand whisk for about 10 minutes to lighten the texture; it will be a soft ice cream consistency.
4. 4. Freeze the gelato base for about 1 1/2 hours before serving.

milk, sugar, honey, milk powder, cocoa powder, chocolate, salt

Taken from www.epicurious.com/recipes/member/views/chocolate-gelato-50100503 (may not work)