Cool Veggie Pizza Appetizer

• 2 cans (8 oz. each) refrigerated crescent dinner rolls
• 2 pkg. (8 oz. each) Philadelphia Brand cream cheese, softened
• 1 c. Miracle Whip salad dressing
• 1 1/2 tsp. dill weed
• 1 1/4 tsp. onion salt
• 1 c. broccoli flowerets
• 1 c. chopped seeded tomato
• 1 c. chopped green bell pepper
• 1/4 c. chopped onion
• 1/2 c. olive slices (optional; black only)

1. Heat oven to 375u0b0.
2. Press dough onto bottom and sides of 15 x 10 x 1-inch baking pan.
3. Bake 11 to 13 minutes or until golden brown; cool.
4. Mix cream cheese, salad dressing, dill and onion salt until well blended.
5. Spread on crust.
6. Top with remaining ingredients.
7. Refrigerate.
8. Cut into squares.
9. Makes 24.

rolls, cream cheese, miracle, dill weed, onion salt, broccoli flowerets, tomato, green bell pepper, onion, olive slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608979 (may not work)