Cool Veggie Pizza Appetizer
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 2 pkg. (8 oz. each) Philadelphia Brand cream cheese, softened
- 1 c. Miracle Whip salad dressing
- 1 1/2 tsp. dill weed
- 1 1/4 tsp. onion salt
- 1 c. broccoli flowerets
- 1 c. chopped seeded tomato
- 1 c. chopped green bell pepper
- 1/4 c. chopped onion
- 1/2 c. olive slices (optional; black only)
- Heat oven to 375u0b0.
- Press dough onto bottom and sides of 15 x 10 x 1-inch baking pan.
- Bake 11 to 13 minutes or until golden brown; cool.
- Mix cream cheese, salad dressing, dill and onion salt until well blended.
- Spread on crust.
- Top with remaining ingredients.
- Refrigerate.
- Cut into squares.
- Makes 24.
rolls, cream cheese, miracle, dill weed, onion salt, broccoli flowerets, tomato, green bell pepper, onion, olive slices
Taken from www.cookbooks.com/Recipe-Details.aspx?id=608979 (may not work)