Shrimp Scampi Over Garlic Spinach

• 1 Pound of Shirmp
• 6 Cloves of garlic (Chopped)
• 5 tbsp Olive Oil
• 1/2 of White Wine
• Juice of half a lemon
• 2 pound of spinach
• 1 tbsp of parsley
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

1. In one pan put in 1 tbsp of Olive Oil. set it to a medium heat. After the oil has heated up throw in the 3 chopped cloves of garlic. After the garlic starts to brown walk throw in the spinach.
2. In a second pan throw in the 4 tbsp of Olive Oil. After that set it to a medium high heat after heated drop in 3 Cloves of garlic. Then drop in the shrimp add a dash of salt and pepper. Then the white wine. Let it cook for about 2 minutes then throw in the red pepper flakes, and lemon juice.
3. Gently toss the shrimp mixture and the spinach for about 5 minutes then serve.

shirmp, garlic, olive oil, white wine, spinach, parsley, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/shrimp-scampi-over-garlic-spinach-50029040 (may not work)