Turkish-Spiced Chicken Kebabs With Pomegranate Relish And Tahini Yogurt

• 3 1/2 tablespoons fresh lemon juice
• 1 tablespoon
• 1 large garlic clove, pressed
• 1/2 cup plain whole-milk Greek-style yogurt
• 1/4 cup tahini (sesame seed paste)
• 1 1/4 cups pomegranate seeds
• 2/3 cup shelled unsalted natural pistachios, coarsely chopped
• 1/3 cup coarsely chopped fresh Italian parsley
• 2 1/2 tablespoons olive oil
• 2 1/2 teaspoons fresh lemon juice
• 1/2 cup coarsely grated onion
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 teaspoons
• 4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
• Warm pita breads
• Ingredient info: Greek-style yogurt is sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. Tahini (sesame seed paste) is available at some supermarkets and at natural foods stores and Middle Eastern markets.
• 4 10- to 12-inch-long metal skewers

1. Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD:
2. Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD:
3. Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
4. Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.

lemon juice, garlic, milk, tahini, pomegranate seeds, pistachios, fresh italian parsley, olive oil, lemon juice, onion, lemon juice, olive oil, chicken breast halves, pita breads, tahini, skewers

Taken from www.epicurious.com/recipes/food/views/turkish-spiced-chicken-kebabs-with-pomegranate-relish-and-tahini-yogurt-362935 (may not work)