Mexican Buildup

• 1 lb. ground meat
• 1 small onion, chopped
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 3 tomato paste cans water
• 1 (10 oz.) can tomatoes and green chilies
• 1 tsp. chili powder
• 1 tsp. powdered oregano
• 1 tsp. cumin
• 1 tsp. salt
• 2 tsp. sugar
• 2 cloves garlic, minced
• 1 c. cooked rice
• 1 (6 oz.) pkg. corn chips
• 1 c. diced, peeled avocado
• 1 c. diced, fresh tomato
• 1 c. shredded Cheddar cheese
• 1 c. chopped green onion
• 1 c. chopped ripe olives
• shredded lettuce

1. Crumble beef into heated skillet.
2. Cook until meat loses color. Add chopped onion during last few minutes cooking time.
3. Drain grease.

ground meat, onion, tomato sauce, tomato paste, tomato, tomatoes, chili powder, powdered oregano, cumin, salt, sugar, garlic, rice, corn chips, avocado, tomato, cheddar cheese, green onion, olives, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329014 (may not work)