Corn Relish

• 7 large ears sweet corn
• 4 green peppers, finely chopped (about 2 c.)
• 4 red peppers, finely chopped (about 2 c.)
• 1 tsp. ground turmeric
• 2 large onions, finely chopped (about 2 c.)
• 2 c. sugar
• 2 c. cider vinegar
• 2 Tbsp. salt
• 2 tsp. dry mustard
• 1 tsp. hot pepper flakes
• cornstarch to thicken

1. Use large saucepan (8 quarts).
2. Cut corn from cobs, scraping the ears, making about 4 cups.
3. Mix corn with the chopped vegetables.
4. Place all vegetables in large pan and add all remaining ingredients.
5. Bring to a boil and simmer the relish over low heat, stirring occasionally, until fairly thick, about 30 minutes.
6. Process in boiling water bath for 10 minutes.
7. Yields 6 1/2 pints.

ears sweet corn, green peppers, red peppers, ground turmeric, onions, sugar, cider vinegar, salt, dry mustard, hot pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473235 (may not work)