Strawberry Cheesecake
- 500g quark
- 25g dark chocolate
- unsalted butter 50g
- 15 crushed digestive biscuits
- 3 eggs
- Caster sugar 150g
- large punnet strawberries
- 28g cornflour
- For Base:
- Melt butter and chocolate over low heat,blend in crushed biscuits, press into springform baking container. place in refrigerator.
- For Filling:
- take 1/2 the strawberries and mash strawberries into chunky puree or one pulse of blender.
- Mix by hand the quark, 100g of the sugar and eggs, with the strawberry mixture until smooth. spoon the mix over the base.
- Bake in med/low oven 170c for approx 1 hour - mixture should be risen leave cheesecake for 30 minutes the centre will sink when taken out of oven, this is fine and leaves a nice area for the topping.
- For topping:
- poach remainder of strawberries with 2 tablespoons of water, add 50g sugar quickly boil and thicken with the cornflour. pour in well of cheesecake.
- refrigerate for 30 minutes.
- serve :-)
quark, chocolate, butter, digestive biscuits, eggs, sugar, punnet strawberries, cornflour
Taken from www.epicurious.com/recipes/member/views/strawberry-cheesecake-50015107 (may not work)