Stuffed Portabella Mushroom Caps Wg

• 4 portabella mushroom caps
• 1 lb ground turkey
• 2 roma tomatoes, chopped
• 1/4 cup chopped green onion
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tsp pepper
• 1 tsp salt

1. Directions:
2. Rinse mushroom caps under cold water and set aside. In a large non -frying pan, brown turkey meat on medium heat. Add seasoning and green onion, and continue to saute until green onions are soft. Remove from heat and add chopped tomato. Preheat oven to bake at 400. Place mushroom caps on a broiling pan, stem side up. Stuff mushroom caps with ground turkey mixture. Bake stuffed mushrooms for 7 minutes, or until turkey starts to brown on the top. Serve and enjoy.

portabella mushroom caps, ground turkey, roma tomatoes, green onion, ground cumin, ground coriander, garlic, onion, cayenne pepper, pepper, salt

Taken from www.epicurious.com/recipes/member/views/stuffed-portabella-mushroom-caps-wg-50170261 (may not work)