New-Look Bloody Mary

• 4 cups tomato juice (preferably Campbell's)
• 1 cup dill pickle juice
• 1/4 cup fresh lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons Worcestershire sauce
• 2 teaspoons curry powder
• 1 teaspoon Sriracha
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seeds
• 1/4 teaspoon black pepper
• 2 cups vodka
• 8 celery stalks
• 8 lemon wedges

1. Combine 4 cups tomato juice (preferably Campbell's), 1 cup dill pickle juice, 1/4 cup fresh lemon juice, 1 tablespoon prepared horseradish, 2 teaspoons Worcestershire sauce, 2 teaspoons curry powder, 1 teaspoon Sriracha, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a large pitcher. Chill overnight. Add 2 cups vodka to pitcher; stir well. Fill tall glasses with ice. Divide Bloody Mary cocktail among glasses. Garnish each with a celery stalk and a lemon wedge.

tomato juice, dill pickle juice, lemon juice, horseradish, worcestershire sauce, curry powder, sriracha, kosher salt, celery seeds, black pepper, vodka, celery, lemon wedges

Taken from www.epicurious.com/recipes/food/views/new-look-bloody-mary-380635 (may not work)