Shrimp And Avocado Salad With Mango, Chile And Lime Dressing

• 1/2 mango, cut up
• 2 tablespoons oil
• 3 tablespoons seasoned rice vinegar
• Grated zest and jice from 2 limes, divided
• 1 tablespoon fish sauce
• 1/2 to 1 teaspoon Asian chile garlic sauce
• 2 teaspoons soy sauce, or salt to taste
• 1 pound large cooked and peeled shrimp
• 8 cups butter lettuce, torn into bite-sized pieces
• 1 1/4 cups sugar snap peas, cut into bite-size pieces
• 1 avocado, cut into cubes
• 1 cup sliced green onions
• 1 cup small cherry tomatoes, preferably orange
• 1/2 cup basil leaves, preferably Thal or opal basil
• 1/2 cup mint leaves
• 1 lime, cut into 6 wedges, for serving

1. puree the mango oil, vinegar, lime juice, fish sauce, chili garlic sauce and soy sauce in a blender. set the dressing aside for its flavor to develop while you make the salad.
2. place the shrimp, lettuce, lime zest, snap peas, avocado, onions and tomatoes in a large serving bowl. Tear the basil and mint leaves and add to the salad. Taste the dressing and adjust the seasonings to taste. YOu'll have about 1 cup of dressing. Gently toss the salad with enough dressing to coat well. Reserve the extra dressing for another use. Serve with lime wedges.

mango, oil, rice vinegar, fish sauce, asian chile garlic sauce, soy sauce, shrimp, butter lettuce, sugar snap peas, avocado, green onions, cherry tomatoes, basil, mint leaves, lime

Taken from www.epicurious.com/recipes/member/views/shrimp-and-avocado-salad-with-mango-chile-and-lime-dressing-1243063 (may not work)