Greek Pizza

• pizza crust of your choice
• puttanesca sauce
• fresh mozzarella, sliced
• oregano
• thinly sliced red onion
• kalamata olives, pitted and chopped
• tomato basil-flavored feta, crumbled
• sun-dried tomatoes (not packed in oil), chopped
• frozen chopped spinach, thawed and drained

1. Preheat oven to 425. Spread sauce evenly over pizza crust. Place sliced mozzarella on top and sprinkle with oregano. Place in oven for 8-10 minutes until cheese is melted.
2. Meanwhile, slice the onion, chop the olives and tomatoes, crumble the cheese, and thaw the spinach. Remove pizza from oven and top with remaining ingredients, leaving the feta for last.
3. Return to the oven for 5-7 minutes, giving the onions time to soften and the feta to begin to melt slightly.
4. Slice and enjoy!

pizza crust, puttanesca sauce, fresh mozzarella, oregano, red onion, olives, tomato basil, tomatoes, spinach

Taken from www.epicurious.com/recipes/member/views/greek-pizza-50084163 (may not work)