Mary Jane'S Pumpkin Roll

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin
• 1 t. lemon juice
• 3/4 cup flour
• 1 t. baking powder
• 1/2 t. salt
• 2 tbs of Pumpkin Pie spice
• 1/2 cup chopped nuts
• confectioners sugar
• 1 1/4 cup powdered sugar
• 8 oz cream cheese
• 5 T. margarine
• 1/2 t. vanilla

1. Beat eggs 5 minutes or longer high speed. Gradually beat in sugar, add pumpkin and lemon juice, mix well. Sift together dry ingredients and add to pumpkin mixture. Spread out on greased 11 x 14 inch cookie sheet. Spread on nuts and bake at 375 for 12 - 15 minutes. Spread out paper towels and sprinkle on powdered sugar. Roll up cake in towels until completely cooled.
2. Filling: 1 1/4 cup powdered sugar, 8 oz cream cheese, 5 T. margarine, 1/2 t. vanilla, mix unroll cake and spread on filling. Roll up again without towel wrap in wax paper and refrigerate.

eggs, sugar, pumpkin, lemon juice, flour, baking powder, salt, pie spice, nuts, confectioners sugar, powdered sugar, cream cheese, margarine, vanilla

Taken from www.epicurious.com/recipes/member/views/mary-janes-pumpkin-roll-53003531 (may not work)