Fish Smothered With Shrimp Cream Sauce

• 4 flounder fillets
• 2 links of chorizo
• 1 sweet onion
• 1 medium jalapeno
• approx. 8 mushrooms
• 2 tbs of chopped garlic
• 1 lb of shrimp
• 1/4 lb butter
• 1 tbs sour cream
• 1/4 cup cream
• 1/2 tsp Emerils essence
• 3/4 cup Asiago cheese grated

1. Peel and devein shrimp
2. chop chorizo into 3/8 in dice
3. chop onion and mushroom into small dice
4. chop garlic and set aside
5. In a pan saute shrimp in 2 tbs butter until opaque remove and set aside. Saute the vegetables & chorizo without the garlic until the vegetables are translucent add the garlic and saute for 1 minute.Add 3 tbs butter and melt. Return the shrimp to the pan and add the sour cream and cream and gently stir, add the asiago cheese and stir. After incorporated place on a low simmer.
6. In another pan melt remaining butter and add essence saute fish over med heat until done, approx. 4 minutes per side.
7. Place 1 fillet on a plate and cover with 1/4 of the shrimp mixture and serve.

flounder fillets, chorizo, sweet onion, mushrooms, garlic, shrimp, butter, sour cream, cream

Taken from www.epicurious.com/recipes/member/views/fish-smothered-with-shrimp-cream-sauce-52365821 (may not work)