Blueberry Breakfast Tarts

• 1 cup white sugar
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 cup cold butter (2 sticks or 8 ounces)
• 1 egg
• 1/4 teaspoon salt
• Zest and juice of one lemon
• 4 cups fresh blueberries
• 1/2 cup white sugar
• 4 teaspoons cornstarch

1. 1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
2. 2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
3. 3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
4. 4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 20 minutes in my oven, last 5 minutes on broil to get the top crunchy.) Cool completely before cutting into squares. Store in fridge or freeze to eat later

white sugar, baking powder, allpurpose, cold butter, egg, salt, lemon, fresh blueberries, white sugar, cornstarch

Taken from www.epicurious.com/recipes/member/views/blueberry-breakfast-tarts-50026463 (may not work)