Ichiban Coleslaw

• half a head of cabbage, shredded
• 2-3 carrots, finely shredded
• 2 tablespoons sesame seed
• 1/3 cup raw sunflower seeds
• 1/3 cup slivered almonds
• 2 teaspoons flax seed
• 2 green onions, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 1/3-1/2 cup frozen peas
• 1 package crunched Ichiban Noodles
• Dressing:
• The chicken flavouring from the Ichiban Noodles
• 3 tablespoons vegetable oil
• 9 tablespoons vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Toss together all the salad ingredients.
2. Mix seperately the Dressing ingredients.
3. Put on the dressing just before serving.

head of cabbage, carrots, sesame seed, sunflower seeds, almonds, flax seed, green onions, celery, green pepper, frozen peas, noodles, dressing, chicken, vegetable oil, vinegar, sugar, salt, pepper

Taken from www.epicurious.com/recipes/member/views/ichiban-coleslaw-1241946 (may not work)