Spicy Fish Chowder

  1. Saute the Trio, squash and chili with the butter in a stockpot
  2. When soft add the flour until it forms a paste, add 1 c water. Add fish, potatoes and corn. Mix well. Add milk and spices to taste.
  3. Cook for 10 minutes then add rest of water, lower heat and cook down until all the vegetables are soft and flavors mixed (approximately 40 minutes total)

filet of white fish, onion, butter, flour, potatoes, winter, fresh corn kernels, hot chili, milk, water, salt

Taken from www.epicurious.com/recipes/member/views/spicy-fish-chowder-50106814 (may not work)

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