M.K.C.'S Potato Salad

• 8 oz. cream cheese
• 1/3 c. pimientos
• 1/4 c. dill relish
• 1/2 c. mayonnaise
• 1/4 c. sour cream
• 1/2 c. purple onion
• 1 c. celery
• 1 Tbsp. lemon juice
• 1/2 tsp. white pepper
• 1/3 tsp. salt
• 1/2 lb. fresh bacon
• 6 medium red potatoes
• 1/2 c. shredded Swiss cheese or Cheddar cheese

1. Chop celery and purple onion fine.
2. Cook bacon and chop up bite size.
3. Mix first 11 ingredients in large mixing bowl; let set, covered, as you cook the other ingredients.
4. Boil medium size red potatoes with skin on until done, then slice into 4 to 6 pieces. Then fold both mixtures together; mix well.
5. Put in serving dish. Top with shredded Cheddar Swiss cheese; cover.
6. Put in refrigerator for 6 to 8 hours, then serve.

cream cheese, pimientos, dill relish, mayonnaise, sour cream, purple onion, celery, lemon juice, white pepper, salt, fresh bacon, red potatoes, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599883 (may not work)