Farm Fresh Chicken Marsala

• 2 TB olive or peanut oil
• 3 cloves garlic chopped fine
• 1 tsp fresh ginger chopped fine
• 1 onion chopped
• 1 red bell pepper chopped
• 2 TB curry powder
• 1/4 tsp black pepper
• 1 boneless chicken breast 1" chunks
• 1 butternut squash peeled 1" chunks
• 1 28-ounce can crushed tomatoes
• 1 tsp sugar
• Optional: 1 cup fresh chopped greens and stems (ie spinach leaves, collards, mustard greens, etc.)

1. 1. In a large 2-quart pot, heat 1 TB oil on medium heat.
2. 2. Add onion and bell pepper, stirring 5 minutes.
3. 3. Add garlic and ginger, stirring until garlic is light brown
4. 4. Add remaining 1 TB oil.
5. 5. Stir in curry powder
6. 6. Add black pepper
7. 7. Put chicken breast, saute until done
8. 8. Add butternut squash
9. 9. Pour in crushed tomatoes
10. 10. Turn heat to high and bring to a boil
11. 11. Add sugar, stir
12. 12. Add greens (optional)
13. 13. Turn heat to low and simmer for 20-30 minutes
14. Serve over rice and/or pita bread.

tb, garlic, ginger, onion, red bell pepper, curry powder, black pepper, chicken breast, butternut, tomatoes, sugar

Taken from www.epicurious.com/recipes/member/views/farm-fresh-chicken-marsala-50110697 (may not work)