Crispy Seasoned Oven Fries
- 2 large baking potatoes
- 4 teaspoons plain breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 egg whites
- Olive oil cooking spray
- Heat oven to 400u0b0F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.
baking potatoes, breadcrumbs, garlic, oregano, chili powder, salt, freshly ground black pepper, egg whites, olive oil cooking spray
Taken from www.epicurious.com/recipes/food/views/crispy-seasoned-oven-fries-394769 (may not work)