Fish Taco

• 1 tsp. olive oil
• 2 cloves garlic, crushed
• 1 cup low-sodium chicken broth
• 1/2 tsp. ground cumin
• 1 lime
• 2 large tomatoes, diced
• 1 cup scallions, chopped
• 1/2 cup cilantro, chopped
• 1.5 lbs. halibut filets
• 12 corn tortillas
• Special Sauce
• Sauce:
• 1/2 cup mayonnaise
• 1/2 cup sour cream or yogurt
• 1 teaspoon dried cilantro
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1 Tablespoon pickled jalapeno
• 1 Tablespoon lime juice

1. Mix all of the sauce ingredients in a bowl and set in the fridge for 30 minutes to cool.
2. Saute garlic and scallions until browned. Add chicken broth, tomatoes and cumin to the mixture and bring to a boil. Reduce heat to low and add halibut. Cook 15-20 minutes or until the halibut is easily flaked with a fork. Sprinkle with lime juice and garnish with cilantro. Wrap in warmed corn tortillas and serve.

olive oil, garlic, chicken broth, ground cumin, lime, tomatoes, scallions, cilantro, halibut filets, corn tortillas, special sauce, mayonnaise, sour cream, cilantro, oregano, cayenne pepper, cumin, pickled jalapeno, lime juice

Taken from www.epicurious.com/recipes/member/views/fish-taco-50132460 (may not work)