Taste Of Thai Burgers With Ginger And Peanut Sauce

  1. In a large bowl whisk together the oil and lemon juice. Add beef, toss to coat it well, and set aside to marinate while preparing sauce.
  2. In a small heavy saucepan heat oil over moderate heat until hot but not smoking, add shallots, garlic, and curry paste, stirring, until fragrant, about 1 minute.
  3. Stir in peanut butter and coconut milk and simmer, uncovered, stirring frequently, until mixture is slightly thickened, about 3 minutes. Stir in lime juice, brown
  4. sugar, and salt to taste. Set aside
  5. Prepare grill to medium-high heat. Drain marinade off beef and discard. Place beef in a food processor in batches, and pulse/chop to a medium-fine grind.
  6. Transfer each batch as chopped to a cutting board. Add peanut sauce, scallions, lime juice, garlic, ginger, salt and pepper. Mix well and divide into 6
  7. portions. Shape each portion into a patty, approximately the diameter of Kaiser rolls. Make a deep depression in the center of each patty, place on grill
  8. cook 10 minutes, turning once after 5 minutes until an instant thermometer inserted in the side of each burger registers 160 degrees.
  9. Place split rolls on grill, cut side down, for 2 or 3 minutes just long enough to toast them. Place each burger on a roll spread lightly with mayonnaise, top with
  10. a heaping spoonful of peanut sauce, cilantro and other half of the roll.

boneless beef chuck, vegetable oil, lemon juice, peanut sauce, scallions, lime juice, garlic, ginger, salt, freshlyground pepper, peanut sauce, shallots, garlic, smooth peanut butter, vegetable oil, red curry, light coconut milk, lime juice, brown sugar, mayonnaise, cilantro

Taken from www.epicurious.com/recipes/member/views/taste-of-thai-burgers-with-ginger-and-peanut-sauce-1204591 (may not work)

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