Sweet Balsamic Glazed Pork Loin {Slow Cooker}

• Pork:
• 2 pound boneless pork loin roast, trimmed of large fat pockets
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, finely minced or crushed
• 1/2 cup water
• Glaze:
• 1/2 cup brown sugar, light or dark
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

1. DIRECTIONS:
2. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
3. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.

pork loin roast, ground sage, salt, pepper, clove garlic, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

Taken from www.epicurious.com/recipes/member/views/sweet-balsamic-glazed-pork-loin-slow-cooker-51959731 (may not work)