Rose & Chai Spice Mix Cupcakes

• RawSpiceBar's Rose & Chai Spice Mix
• 3/4 cup unsalted butter
• 1 cup sugar
• 2 cups confectioners sugar
• 1/4 block cream cheese
• 1 egg
• 1 tsp vanilla extract
• 1/2 cups flour
• 1 1/2 tsp baking powder
• 1 1/2 cups milk
• Chocolate chips (in the middle are optional, but delicious!)

1. 1. Preheat oven to 400Au0b0F.
2. 2. In a large bowl, cream 1/2 cup butter and sugar until fluffy. Beat in egg and 1/2 tsp vanilla extract.
3. 3. In a small pot, add milk and turn heat to medium low. Add 1/2 of RawSpiceBar's Rose & Chai spices and stir frequently, about 5 minutes. Let cool and combine with butter and sugar bowl. 4. In a separate bowl, combine flour, baking powder and salt. Gradually add combined dry ingredients to large bowl. Stir until combined.
4. 4. Line a 12-muffin tin with cupcake foils and fill cups two-thirds full. (If you're adding chocolate use semi-sweet baking chips or squares and place in the middle of the cupcake). Bake at 350Au0b0 for 20-25 minutes or until cooked through. Let cool for 10 minutes.
5. 5. For icing, beat 4 tbsp butter and cream cheese in a large bowl. Add 2 cups confectioners' sugar, 1/2 tsp vanilla and remaining RawSpiceBar's Rose & Chai Spices until smooth. Pipe frosting over cooled cupcakes.

unsalted butter, sugar, confectioners sugar, cream cheese, egg, vanilla, flour, baking powder, milk, chocolate chips

Taken from www.epicurious.com/recipes/member/views/rose-chai-spice-mix-cupcakes-58391163 (may not work)