Now That'S Chili!!

• 1 lb. ground beef
• 1 clove garlic, minced
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 4 Tbsp. chili powder
• 1 Tbsp. cider vinegar
• 1/4 tsp. allspice
• 1/4 tsp. coriander
• 1 tsp. cumin
• 1/2 tsp. salt or to taste
• 1/2 c. water
• 1 (16 oz.) can red kidney beans with liquid
• 2 c. canned crushed tomatoes

1. Cook beef, garlic, onion and green pepper in heavy skillet over medium high heat, stirring to break up meat.
2. Cook until onion is soft and meat has lost its pink color.
3. Add remaining ingredients and bring to boil.
4. Cover, reduce heat and simmer 45 minutes, stirring frequently.
5. Do not substitute or leave out any ingredients.
6. Truly delicious chili!

ground beef, clove garlic, onion, green pepper, chili powder, cider vinegar, allspice, coriander, cumin, salt, water, red kidney beans, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=738987 (may not work)