Mom'S Gazpacho Plus

• 4 green onions (scallions) chopped thin
• 1 cucumber, pared, chopped coarse
• 1 green pepper, chopped(?)
• 4 medium tomatoes, (may be heirloom) chopped
• 2 Tbs minced parsley
• 1 clove garlic mashed
• 1 red onion chopped
• 1 tsp salt
• 1/2 tsp pepper
• 3 Tbs Olive oil
• 1/4 cup red wine vinegar
• 2 cups tomato juice
• dash of Tobasco or Sriracha hot chili sauce

1. Combine all ingredients (except the pepper) and refrigerate 1-2 hours before serving.
2. Serve with dollop of sour cream and croutons.
3. We usually double the recipe and skip the green pepper.
4. Another genius idea is skipping the tomato juice, and pureeing half of giant bowl to create the "stock."

green onions, cucumber, green pepper, tomatoes, parsley, garlic, red onion, salt, pepper, olive oil, red wine vinegar, tomato juice, chili sauce

Taken from www.epicurious.com/recipes/member/views/moms-gazpacho-plus-1272290 (may not work)