Spiced Grilled Sweet Potatoes

• 4 medium sweet potatoes (about 3 pounds), scrubbed well
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chipotle powder
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil

1. Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise.
2. Mix together salt, spices and apple cider vinegar; add oil in a slow stream. Brush this mixture on sweet potatoes.
3. Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.

sweet potatoes, kosher salt, ground cumin, paprika, ground cinnamon, chipotle powder, apple cider vinegar, olive oil

Taken from www.epicurious.com/recipes/member/views/spiced-grilled-sweet-potatoes-50160798 (may not work)