Artichoke, Goat Cheese And Chicken Pizza
- Olive or vegetable oil cooking spray
- 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
- 1/4 teaspoon dried oregano
- 4 ounces goat cheese
- 1/2 cup nonfat ricotta
- 1 whole-wheat pizza crust (12 inches)
- 1 cup rinsed and drained canned artichoke hearts, halved
- 2 large plum tomatoes, diced
- 2 tablespoons grated Parmesan
- 1 tablespoon fresh oregano
- Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450u0b0F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
olive, chicken breasts, oregano, goat cheese, nonfat ricotta, crust, tomatoes, parmesan, fresh oregano
Taken from www.epicurious.com/recipes/food/views/artichoke-goat-cheese-and-chicken-pizza-237571 (may not work)