Citrus-Cinnamon Punch

• Orange Reduction:
• 2 1/ 4 cups fresh orange juice
• Strips of zest from 2 navel oranges
• Three 3-inch-long cinnamon sticks, broken into pieces
• Punch:
• 3 cups fresh orange juice
• 2 cups fresh red grapefruit juice
• 1 tablespoon grenadine syrup
• 2 1/2 cups cold grapefruit soda (20 ounces)
• Orange slices and ground cinnamon, for garnish

1. Orange Reduction:
2. In a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes. Strain and let cool.
3. Punch:
4. In a large glass pitcher, combine the orange reduction with the orange and grapefruit juices and the grenadine. Stir well and refrigerate until chilled, about 1 hour. Just before serving, pour in the grapefruit soda. Dust the orange slices with cinnamon and serve in the punch.

orange, orange juice, oranges, three, orange juice, fresh red grapefruit juice, grenadine syrup, cold grapefruit soda, orange slices

Taken from www.epicurious.com/recipes/member/views/citrus-cinnamon-punch-50062672 (may not work)