Bette'S Spicy Pappardelle Noodle Dish

• 6 Hot or sweet Italian sausages
• 1/4 cup fine quality olive oil
• 1 cup chopped onion
• 2 Cloves fresh garlic,chopped
• 1 1/2 cups dry white wine
• 2-28oz.can Italian plumb tomatoes hand crushed
• 8 basil leaves,torn
• 1 tsp dried oregano
• salt & freshly ground pepper to taste
• 1 pound pappardelle noodles
• 2 Tbsp fresh grated romano cheese,plus more to taste,as desired

1. 1.Remove casings from sausages(I use half sweet and half spicy)and break up into chunks
2. 2.Heat oil in a large saute pan over medium high heat.Add onions and saute for 3 min.or until just translucent.Add chopped garlic
3. Stir in sausage meat and saute for 5 min.or until lightly browned.
4. 3.Drain off excess fat.Add wine and stir to combine,raise heat and bring to a boil.Boil about 3 min.or until liquid is slightly reduced
5. 4.Add tomatoes and salt.Return to boil,then lower heat and simmer about 20 min or until sauce has slightly thickened.Stir in basil,oregano,and pepper.Taste and,if necessary adjust seasoning with salt and pepper
6. 5.While sauce is simmering,cook the papperdelle noodles in a large deep pot in rapid boiling water until al dente
7. 6. Drain pappardelle.Add sauce and cheese.Pass additional cheese if desired.

olive oil, onion, fresh garlic, white wine, italian plumb tomatoes, basil, oregano, salt, noodles, romano cheese

Taken from www.epicurious.com/recipes/member/views/bettes-spicy-pappardelle-noodle-dish-1200182 (may not work)