Tamale Pie

• 1 package Smart Ground TSP
• or
• 1 pound ground beef
• 1 c chopped onion
• 1 c chopped green pepper
• 2 8-oz cans tomato sauce
• 1 12-oz can corn (drained)
• 1 clove garlic minced
• 1 tbs sugar
• 1 tsp salt
• 3 tsp chili powder
• For Topping
• 1 1/2 c shredded chedder cheese
• 3/4 c cornmeal
• 1/2 tspn salt
• 2 c cold water
• 1 tbs butter

1. Cook meat or tsp in skillet with onion, pepper and garlic
2. Stir in tomato sauce, corn, sugar, 1 tsp salt, and chili powder
3. Simmer 20-25 minutes till thick
4. Add cheese adn stir till melted
5. Add to 9x9x2 baking dish
6. Stir cornmeal adn 1/2 tsp salt with cold water
7. Add to low heat, stirring constantly, till thick
8. Add butter and mix well
9. Spoon over meat mixture
10. Bake at 375 for 40 minutes

ground tsp, ground beef, onion, green pepper, tomato sauce, corn, garlic, sugar, salt, chili powder, chedder cheese, cornmeal, salt, cold water, butter

Taken from www.epicurious.com/recipes/member/views/tamale-pie-1247461 (may not work)