Dotti'S Apple Cake

• 2 cups of baking splenda
• 3 cups of flour
• 1 cup coarsely chopped nuts (I use walnuts)
• 2 tsp cinnamon(I like it so I use more)
• 1 cup oatmeal (old fashioned)
• 1/2 cup wheat germ
• 3 eggbeaters
• 1 1/2 cup of applesauce or fat free yogurt(sometimes I use vanilla or lemon)
• 1 tsp of each:
• baking soda
• salt
• vanilla
• 3 cups apples cut into small pieces, no need to peel(I like to use Granny Smith)
• Topping;
• 1 cup dark brown sugar(splenda)
• 1/4 cup skim milk
• 1/2 cup "I Can't Beleive It's Not Butter"
• frozen fat free cool whip

1. 1.mix all dry ingredients together
2. 2.add the apples,eggbeater,vanilla and applesauce
3. 3.pour into a tube pan and bake 350 for one hour or until done(pick comes out rather clean)
4. 4. put all topping ingredients together, bring to boil. pour over cake in the pan
5. 5.cool
6. 6.serve with spoonful of fat free frozen cool whip ( it's like ice cream when it's frozen)

baking splenda, flour, nuts, germ, eggbeaters, of applesauce, baking soda, salt, vanilla, apples, topping, milk, i, cool whip

Taken from www.epicurious.com/recipes/member/views/dottis-apple-cake-1221117 (may not work)