Company Chicken And Mushrooms

• 6 chicken breast halves
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1 3/4 tsp. chicken bouillon granules
• 1 1/2 c. sliced green onions
• 1/2 c. dry white wine (Chardonnay)
• 1 small can (5 oz.) evaporated milk

1. Remove skin from chicken, rinse and pat dry.
2. In a small bowl mix salt, pepper and paprika.
3. Rub into surface of chicken using all the mixture.
4. In a crockpot, alternate layers of chicken, bouillon granules, mushrooms and green onions.
5. Pour wine slowly over top.
6. Do not stir.
7. Cover and cook on high for 2 1/2 -3 hours or on low 5-6 hours or until chicken is tender, but not falling off the bone, basting only once.
8. With a slotted spoon, remove chicken and vegetables to a serving platter.
9. Cover with foil and keep warm.tn a small saucepan, stir evaporated milk and cornstarch until smooth.
10. Gradually stir in 2 c. of cooking liquid from the crockpot.ttirring over medium heat, bring to a boil and boil for 1 to 2 minutes until thickened.
11. Spoon some of the sauce over chicken and garnish with parsley.
12. Serve remaining sauce separately.

chicken, salt, pepper, paprika, chicken bouillon granules, green onions, white wine, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142505 (may not work)