Edamame Cakes With Soy Drizzling Sauce

• Edamame Cakes:
• 2 c. edamame
• 1 T. sesame oil
• 1 egg
• salt and pepper
• whole wheat flour, as needed
• Soy drizzling sauce:
• 1/4 c. soy sauce
• 1 T. rice vinegar
• 1 T. sesame oil
• 1 tsp. sugar
• 1 tsp. fresh minced garlic
• 1 tsp. fresh ginger (or ground if you're in a pinch)

1. Bring a pot of water to a boil. Add frozen, shelled edamame and cook for 5 - 10 minutes, until tender. Drain (and reserve some of the cooking water.) Pulse edamame, egg, sesame oil, salt, and pepper. Do not puree. Add a touch of whole wheat flour to thicken or a touch of water to thin.
2. Cook in a skillet with vegetable oil or extra virgin olive oil, about four minutes per side.
3. Serve with brown rice.

edamame cakes, edamame, sesame oil, egg, salt, whole wheat flour, soy sauce, rice vinegar, sesame oil, sugar, garlic, fresh ginger

Taken from www.epicurious.com/recipes/member/views/edamame-cakes-with-soy-drizzling-sauce-50154873 (may not work)