Easy Indian Chicken Stir-Fry

• 4 T. peanut oil
• 4 clove garlic crushed
• 8 scallions diced
• 4 med. zucchini thinly sliced
• 32 oz mushrooms sliced
• 2 10 oz cans diced tomatoes with juice
• 8 cps. cooked chicken diced
• 8 T. soy sauce
• 1/2 tsp. cumin
• 1/2 tsp. gingerroot minced
• 1/4 tsp. ground coriander
• 1/4 tsp. cayenne pepper
• 1/2 tsp. tumeric
• 1 tsp. black pepper

1. Heat oil in a wok over medium heat.
2. Add the garlic and onions.
3. Cook for 3 minutes stirring constantly.
4. Add the zucchini for 7 minutes.
5. Add the mushrooms, tomato until zucchini is almost tender.
6. Add chicken and heat through still stirring.
7. Add soy sauce and spices.
8. Mix well and serve.

peanut oil, garlic, scallions, zucchini, mushrooms, tomatoes, chicken, soy sauce, cumin, gingerroot, ground coriander, cayenne pepper, tumeric, black pepper

Taken from www.epicurious.com/recipes/member/views/easy-indian-chicken-stir-fry-50188833 (may not work)