Thin Pancakes With Feta Cheese And Mint

• 1/2 cup whole wheat flour
• 1/4 cup all-purpose unbleached flour
• 2 eggs 1 1/2 cup milk
• 2 table spoons of olive oil
• 1/4 cup crumbled feta cheese
• 1 teaspoon dry mint
• unsalted butter for coating the pan

1. Combine flours with 1 teaspoon of dry mint.
2. In a separate bowl, mix together milk, eggs, olive oil and crumbled feta cheese
3. Combine dry ingredients with the wet ingredients and whisk thoroughly until no lumps remain. Let the batter rest for 10-15 minutes
4. Heat a small 7 in. nonstick skillet on a medium high heat. Coat the pan lightly with butter stick and pour about 3/4 ladle full of batter. Swirl the pan around vigorously to distribute the batter and cook for 30 seconds on one side, flip and cook 30 seconds on another.
5. Lay out on a plate and proceed in the same way with the rest of the pancakes buttering the pan prior to pouring the batter.

whole wheat flour, allpurpose unbleached flour, eggs, olive oil, feta cheese, mint, coating

Taken from www.epicurious.com/recipes/member/views/thin-pancakes-with-feta-cheese-and-mint-58388282 (may not work)