Red And White Chicken

• 1/4 cup sherry
• 1/3 cup chopped red onion
• 1/3 cup
• 1 can whole peeled tomatoes
• 1 cup sour cream
• 2 cloves garlic finely chopped
• 1 lb. chicken breasts, skinless, cubed
• 2 tbsps chopped sun-dried tomatoes
• 2 tbspns chopped roasted red peppers
• 1/3 cup sugar
• 2 tbspn black pepper
• 2 tbspn salt
• 3 tbspns extra virgin olive oil
• A handful of fresh basil to taste.
• 1 lb. your favorite penne

1. In a large sauce pan, place 3 tbspns of EVOO. Once heated up, add garlic and red onion. Stir occasionally over 7-10 minutes. Add the whole peeled tomatoes, crushing them as you ad them. Add salt and pepper and let simmer for 15 mins. In a skillet, grill the cubed chicken until a golden brown crust forms.
2. To the saucepan, add the sugar, sherry, sun-dried tomatoes and roasted red pepper. Simmer 10 minutes and remove from heat. Add the chicken and sour cream. Just before serving, stir in the basil. Serve over al dente penne.

sherry, red onion, tomatoes, sour cream, garlic, chicken breasts, tomatoes, red peppers, sugar, black pepper, salt, olive oil, handful of fresh basil, your favorite penne

Taken from www.epicurious.com/recipes/member/views/red-and-white-chicken-50087839 (may not work)