Ellen'S Blueberry Concoction

• Batter:
• 1 pint of fresh or frozen blueberries
• 1 Tablespoon lemon juice
• 1/4 cup softened butter
• 3/4 cup organic sugar
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Topping:
• 1/4 cup of organic sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

1. Grease an 8x8" square pan.
2. Preheat the oven to 375 F.
3. Put 1 pint of fresh or frozen blueberries in the bottom of the pan and sprinkle with 1 tablespoon of lemon juice. Set aside.
4. Cream together 1/4 cup softened butter and 3/4 cup organic sugar.
5. Add 1/2 cup milk, 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt.
6. Spread over berries - it will be thick so it needs to be done by the spoonful. Do not stir.
7. Topping:
8. Mix in bowl 1/4 cup of organic sugar, 1 tablespoon cornstarch and 1/2 teaspoon salt. Sprinkle over batter.
9. Pour on 1 cup boiling water. DO NOT STIR IN.
10. Put in the oven and bake for 45 to 60 minutes. (Use the longer time if berries were frozen, shorter time if fresh.)

batter, blueberries, lemon juice, butter, sugar, milk, flour, baking powder, salt, topping, sugar, cornstarch, salt

Taken from www.epicurious.com/recipes/member/views/ellens-blueberry-concoction-50130694 (may not work)