Sangria Iii

• 1 1/2 cups sugar
• 1 cup water
• 1 navel orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 4 cups dry red wine
• About 1 1/2 cups chilled sparkling water

1. Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes. Cool syrup to room temperature and pour over fruit in a small bowl. Chill, covered, 4 hours.
2. Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately.
3. Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use). Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup.
4. Serve sangria in wineglasses with 1 or 2 slices of fruit in each glass.

sugar, water, orange, lemon, lime, red wine, chilled sparkling water

Taken from www.epicurious.com/recipes/food/views/sangria-iii-201096 (may not work)