Swiss Cheese Chicken & Stuffing
- 4 boneless, skinless chicken breasts
- Lawry's seasoned salt and black pepper
- 4 slices baby swiss cheese
- 1 can Campbell's Cream of Chicken soup
- 1/3 can milk
- 1 stick butter, melted
- 1 small box Stovetop Chicken stuffing mix
- Heat oven to 350 degrees. Spray 9x9 baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30-35 minutes.
chicken breasts, salt, swiss cheese, campbells cream, milk, butter, chicken stuffing mix
Taken from www.epicurious.com/recipes/member/views/swiss-cheese-chicken-stuffing-52231251 (may not work)